Went to Jusco yesterday to get some fish. I was shocked to see that the price of red snapper fillet has been raised yet again. It's now RM33.90 a kg. I selected 2 small fillets and had them weighed. Imagine my horror when the Jusco staff handed it back to me with a price tag showing RM16.99. I might as well buy 2 salmon fillets for that price!!
Looks like it's going to be salmon teriyaki for dinner. It's the only way I know how to cook salmon fillets, by the way.
Marinade it for at least 2 hours in the fridge with:-
1 tablespoon dark brown sugar
A sprinkle of paprika powder
2 tablespoons of Kikoman Teriyaki Sauce (original flavour)
2 tablespoons light soya sauce
1 teaspoon lime or lemon juice, whichever I have in the fridge
1.5 teaspoon sesame oil
(combine the marinade well, and rub it on the salmon fillets)
To cook, heat a frying pan or wok, and pour the salmon and marinade into it. No oil used for frying a fish?! Well, I'm one of those who are quite health conscious, so I avoid using oil where possible.
I like a bit of gravy on my rice, and so do my hubby and mummy. This means I need quite a bit of gravy to go round, which the recipe above does not yield.
To make extra gravy, just make an additional portion of the marinade above, and add some water to reduce the saltiness. Remove the fillets from the frying pan, then heat up the gravy. When it's heated through, pour it on the fillets.
Yum-yum!!! Pat-pat myself on my shoulder.
