Last night, my hubby and I went out for dinner with a friend who wanted to take us to Fu Lai, a restaurant in Puchong Jaya (the old phase) for what he described as the best salted egg prawns he has ever had in KL.
So off we trudged to Puchong, a place I am not too familiar with. The shop is located off Jalan Puchong (on the right hand side if you're coming from KL), and is next to the Petronas station.
There, we ordered the much acclaimed salted egg prawns, a spinach soup, one kau yok (pork with yam) and one of their specially home made tofu dish. They were all yummy, especially the salted egg prawns. It wasn't too expensive either, as the total bill came up to RM68. Definitely worth the trip there.